Ikinari Dango.
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, ikinari dango. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Ikinari Dango is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Ikinari Dango is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ikinari dango using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ikinari Dango:
- {Get of Japanese sweet potato.
- {Take of per slice of sweet potato Macrobiotic anko paste.
- {Take of Mochi.
- {Prepare of White (cake) flour.
- {Prepare of Mochko (brown rice mochi flour).
- {Get of Salt.
- {Prepare of Vegetable oil.
- {Take of or more Lukewarm water.
Steps to make Ikinari Dango:
- Prepare the macrobiotic anko paste (Refer to. Mash to desired consistency. https://cookpad.com/us/recipes/156109-macrobiotic-anko-sweet-adzuki-bean-paste.
- To make the dough: Combine the cake flour, mochiko, and salt in a bowl, with a whisk until even. Mix in the vegetable oil..
- Knead in lukewarm water, a little at a time, until the mochi reaches the firmness of your earlobes. Roll into a log, then let rest for 30 minutes..
- Use sweet potatoes with a diameter of about 5 cm. Slice into 1 cm thin rounds, then soak in water..
- Wipe excess water from the surface of the sweet potato slices, then top with 1 tablespoon anko paste for each slice..
- Divide the dough into the number of sweet potato slices. Roll out the dough with a rolling pin, then wrap the sweet potatoes with the anko side down..
- Line the steamer with parchment paper, then steam for about 15-20 minutes until the sweet potatoes become soft..
- They are sweet and delicious right out of the steamer. Be sure to leave ample space between the dango or else they will stick together..
So that is going to wrap this up with this exceptional food ikinari dango recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!