Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook thanksgiving pumpkin raviolis w/sage butter sauce & pumpkin spice martini using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:
- {Make ready 1 of Pumpkin.
- {Prepare 2 tbsp of olive oil.
- {Prepare 2 tbsp of brown sugar.
- {Take 1 cup of ricotta cheese.
- {Prepare 1/2 cup of grated loccatelli cheese.
- {Take 1/4 tsp of ground nutmeg.
- {Take 1 of salt & pepper to taste.
- {Get 1 of pasta.
- {Get 1 cup of flour.
- {Get 1 cup of semolina.
- {Prepare 3 of eggs.
- {Take 1 tsp of salt.
- {Make ready 1 tbsp of olive oil.
- {Prepare 1 of lil water if needed.
- {Take 1 of sage butter sauce.
- {Take 1 stick of butter.
- {Prepare 5 of sage leaves.
Instructions to make Thanksgiving Pumpkin Raviolis w/Sage Butter Sauce & Pumpkin Spice Martini:
- for filling....cut pumpkin in half & clean out rub both insides with olive oil & brown sugar...bake in 375º oven cut side down for 1 hour.
- after pumpkin cools scoop out inside & put large bowl & mix until smooth...add ricotta..loccatelli cheese..nutmeg...salt & pepper & mix well... that is the stuffing.
- make pasta....sift flour..semolina & salt together in bowl.
- beat eggs in large bowl & add the sifted mix....nead into ball...clean hands & while wet smooth into ball & cover with damp towel.
- put flour on counter top...rolling pin & dough & roll until flat & thin.
- cut out circles or squares in even amounts...place teaspoon of filling in middle of half the circles & cover with other half & seal egdes firmly.
- cook in put of boiling salted water until done.
- in pan melt stick of butter & add sage leaves...then add cooked raviolis until butter starts to brown.
- plate with lil bit of sauce & sprinkle lil grated cheese on top & enjoy.
- ...for much easier version use canned pumpkin & pasta sheets...you won't have to cook the pumpkin or make the pasta....so easy then!!!.
- Pumpkin Spice Martini.....1.5 oz vanilla vodka ...1.5 oz irish cream liqueur. ..1.5 oz pumpkin liqueur. ..pinch ground cinnamon. ..pinch ground nutmeg...mix in shaker with ice & serve in martini glass.
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