Soft and Chewy Dorayaki.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft and chewy dorayaki. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Soft and Chewy Dorayaki is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Soft and Chewy Dorayaki is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soft and chewy dorayaki using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soft and Chewy Dorayaki:
- {Make ready 50 grams of ★ Pancake mix.
- {Prepare 50 grams of ★ Dango flour (or mochiko).
- {Get 100 ml of ★ Milk.
- {Get 1 of ★ Eggs.
- {Make ready 3 tbsp of ★ Honey.
- {Get 1 tbsp of ★ Mirin.
- {Prepare 1/2 tsp of ★ Soy sauce.
- {Get 1 of Tsubu-an (chunky sweet red bean paste).
Steps to make Soft and Chewy Dorayaki:
- Put all the ★ ingredients into a bowl..
- Mix the ingredients from step ① until smooth. It's ok if the batter is not thick. Then let the batter rest for 10 minutes and mix again..
- Heat a very small amount of vegetable oil in a pan and then wipe with paper towel (if using a Teflon pan, no oil is needed). Turn off the heat and let the pan cool a little, then turn the heat on very low until the temperature is constant. Then, pour in the batter to create a "pancake" about 10 cm in diameter..
- Wait until little holes appear on the surface of the "pancake.".
- Flip and cook the other side. When you can shake the pan and the "pancake" is released, it's done..
- Let cool on a piece of parchment paper..
- When it has cooled, spread half of the surface with tsubu-an (chunky sweet bean paste)..
- Fold into a half-moon shape and it's done..
So that is going to wrap it up for this special food soft and chewy dorayaki recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!