Inari-Mochi.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, inari-mochi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Inari-Mochi is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Inari-Mochi is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have inari-mochi using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Inari-Mochi:
- {Take of Round mochi (if using square mochi, use 2/3).
- {Take of pieces Aburaage (cut in half if large).
- {Prepare of Sugar.
- {Make ready of Mirin.
- {Make ready of Soy sauce.
Steps to make Inari-Mochi:
- If the toothpick is long, the aburaage may tear, so cut off each end with kitchen scissors. Using a piece of kanpyo to tie the ends would be even better!.
- Open up the aburaage so that they become pouches. Pour boiling water over to drain the oil, and stuff with the mochi. Secure closed with a tooth pick. (See Hints.).
- If the toothpick is long the aburaage bag may tear, so cut off each end with kitchen scissors. Using a piece of kanpyo to tie it up would be even better!.
- Put the stuffed pouches in a pot, add 500 ml of water and bring to a boil..
- Just before it comes to a boil, add the sugar and mirin. When it comes to a boil turn the heat down to low, and put in a small lid that sits right on top of the contents of the pan (otoshibuta or drop lid). Simmer for about 15 minutes..
- Turn the pan as shown in the photo halfway through, and simmer for another 5 minutes. If you let the sugar penetrate slowly, the mochi won't get hard easily..
- Take the drop lid out and add the soy sauce. Simmer over low heat for 15 minutes or so. Be careful not to let it burn!! (If there's too much liquid, reduce slightly)..
- Done!.
- If you want the mochi to be even meltier when cool, cut each mochi in 4 pieces, use 8 pieces of aburaage, and the same amount of flavoring ingredients..
So that's going to wrap this up with this special food inari-mochi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!