Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients).
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, curry-flavored monjayaki (pan-fried batter with various ingredients). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have curry-flavored monjayaki (pan-fried batter with various ingredients) using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- {Take of Pork offcuts.
- {Prepare of Cabbage.
- {Take of pieces Mochi rice cakes.
- {Take of Frozen corn.
- {Take of Pizza cheese.
- {Make ready of Curry powder.
- {Get of ● Dashi stock.
- {Make ready of ● Japanese Worcestershire sauce.
- {Prepare of ● Flour.
- {Prepare of ○ Japanese Worcestershire sauce.
- {Prepare of ○ Water.
Instructions to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- Combine the ● ingredients of dashi stock, Japanese Worcestershire sauce, and flour, and mix..
- Roughly chop the cabbage..
- Dice the pork into 2 cm cubes..
- Grease a griddle, and sauté the pork..
- Once the pork browns, add the cabbage and continue to sauté..
- Form a ring with the pork and cabbage..
- Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the ring of cabbage and pork, then add more and repeat..
- Add the mochi and corn, and stir..
- Mix until the mochi melts..
- Once the mochi starts to melt, add the cheese and curry powder. Combine evenly..
- It's ready when the cheese melts. The burned parts are addictive. Eat it up with a small spatula..
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