Mitarashi Dango with Shiratamako & Silken Tofu.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mitarashi dango with shiratamako & silken tofu. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mitarashi Dango with Shiratamako & Silken Tofu is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Mitarashi Dango with Shiratamako & Silken Tofu is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mitarashi dango with shiratamako & silken tofu using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mitarashi Dango with Shiratamako & Silken Tofu:
- {Take of Shiratamako.
- {Get of Silken tofu.
- {Make ready of Water.
- {Take of For the mitarashi dango sauce:.
- {Make ready of Soy sauce.
- {Get of Mirin.
- {Prepare of Sugar.
- {Make ready of Katakuriko.
- {Get of Water.
Steps to make Mitarashi Dango with Shiratamako & Silken Tofu:
- Mix the shiratamako and silken tofu together. Once the clumps of tofu have incorporated into the dough, wet your hands to adjust the moisture, until the dough reaches the firmness of your earlobe..
- Divide the dough from Step 1 into 12 portions, roll into balls, and boil the dango in boiling water. Leave the dango boiling (for about 2 minutes) once they float to the top. Once they are thoroughly cooked, cool in ice cold water..
- Thoroughly stir the ingredients for the sauce, pour it into a pan, and simmer over low-medium heat until the sauce thickens, stirring occasionally..
- Skewer the dango from Step 2, arrange on a serving plate, and pour the sauce from Step 3 to finish..
So that is going to wrap it up for this special food mitarashi dango with shiratamako & silken tofu recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!