Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, easy sakura mochi (domyoji) using a microwave steaming container. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy sakura mochi (domyoji) using a microwave steaming container using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container:
- {Prepare 150 grams of Domyoji-ko (Japanese coarse rice powder).
- {Make ready 2 tbsp of Sugar (granulated).
- {Get 220 ml of Water.
- {Take 1/2 tsp of Red food coloring.
- {Prepare 180 grams of Smooth sweet bean paste.
- {Take 12 of Cherry leaves preserved in salt.
Steps to make Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container:
- Soak the cherry leaves in a bowl of water to remove excess salt (about 30 minutes)..
- Divide the smooth sweet bean paste into 12 equal portions..
- Put the domyoji-ko and sugar in a microwave steaming container. Add the water a little at a time while stirring the mixture..
- Add the red food coloring and mix. (Mix well or else the color will be uneven.).
- Cover with a lid and microwave for 4 minutes at 600 W. Let sit with the lid on for about 10 minutes..
- Meanwhile, take the cherry blossom leaves out of the water, and pat dry them with a paper towel..
- After 10 minutes, the mochi dough should look like this. (This photo was taken after I stirred the dough.).
- Divide the dough into 12 equal portions..
- Flatten the dough balls, shape them into ovals, and wrap them around the balls of smooth sweet bean paste..
- They should look like this..
- Wrap each sakura mochi with a cherry blossom leaf, and they're done..
So that's going to wrap it up for this exceptional food easy sakura mochi (domyoji) using a microwave steaming container recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!