Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years).
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):
- {Prepare 3 of Mochi rice cakes.
- {Prepare 1000 ml of Japanese dashi stock.
- {Prepare 50 ml of ●Sake.
- {Take 2 tbsp of ●Mirin.
- {Prepare 2 tbsp of plus ●Soy sauce.
- {Prepare 1/2 tsp of ★Salt.
- {Take 180 grams of Chicken thigh meat.
- {Make ready 3 of to 4 Shiitake mushrooms.
- {Take 30 grams of Dried wheat gluten (Fu).
- {Get 6 slice of Kamaboko.
- {Get 1 of Komatsuna.
- {Get 4 of to 5 Quail eggs.
- {Prepare 1 of for garnish Mitsuba.
- {Get 1 of for garnish Yuzu peel.
Instructions to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):
- Cut the chicken thigh meat into bite sized pieces. Microwave the komatsuna greens, put into cold water and squeeze out. Cut into 4 cm pieces. Remove the stems off the shiitake mushrooms and make decorative cuts in the caps..
- Bring the dashi stock to a boil. I used a dashi pack (dashi tea bag) to keep it simple..
- Add the shiitake mushrooms and chicken to the dashi stock and bring to a boil. Skim off any scum..
- Add the ● flavoring ingredients, and adjust the seasoning with salt. Add the fu, simmer for about 5 minutes over medium heat, add the grilled mochi cakes and bring to a boil..
- Chop the yuzu peel and mitsuba..
- You can just use plain kamaboko slices...but to make decorative knotted ones, make three cuts in a slice as shown..
- Push the top and bottom ends into the middle slit to make a knot..
- Put into miso soup bowls, add the komatsuna greens, kamaboko, quail eggs, mitsuba and yuzu peel and serve..
So that is going to wrap this up with this special food fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!