Traditional Japanese Warabi Mochi with Potato Starch.
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, traditional japanese warabi mochi with potato starch. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional Japanese Warabi Mochi with Potato Starch is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Traditional Japanese Warabi Mochi with Potato Starch is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook traditional japanese warabi mochi with potato starch using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Japanese Warabi Mochi with Potato Starch:
- {Get of ●Katakuriko (potato starch flour).
- {Make ready of ●Sugar.
- {Take of ●Water.
- {Prepare of Kinako.
- {Make ready of Brown sugar syrup or molasses (optional).
Steps to make Traditional Japanese Warabi Mochi with Potato Starch:
- Prepare a bowl of cold water to be used later..
- Place all of the ● ingredients into a pot and stir until the katakuriko (potato starch flour) and sugar has dissolved..
- Heat on medium-low heat. Mix with a gentle scooping motion..
- When the liquid becomes heavy and transparent, mix slowly to prevent burning..
- As you continue mixing, the entire mixture will become viscous..
- When it comes together and has gradually become more transparent, turn off the heat. The longer you heat the mixture, the better it'll taste (as it'll remove the unpleasant floury taste)!!.
- Bring the pot over to the faucet and pour water directly into the pot without letting the water directly touch the mixture..
- Cut the mixture in the pot into bite-sized pieces. Cut it by forming your thumb and pointer finger into a ring and cutting it with that. (Refer to the picture)..
- As you cut each one, drop in the prepared bowl of cold water from Step 1..
- Coat with kinako and they're complete. You could also pour molasses or brown sugar syrup on top!!.
So that is going to wrap it up for this special food traditional japanese warabi mochi with potato starch recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!