Easy and Impressive Rice Flour Dorayaki.
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy and impressive rice flour dorayaki. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy and Impressive Rice Flour Dorayaki is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy and Impressive Rice Flour Dorayaki is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy and impressive rice flour dorayaki using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and Impressive Rice Flour Dorayaki:
- {Prepare of Rice flour for baking.
- {Take of Baking powder.
- {Get of ★Eggs (medium).
- {Make ready of ★Sugar.
- {Take of ★Honey.
- {Get of ★Mirin.
- {Prepare of ★Oil.
- {Get of x 7 portions Anko (sweet azuki bean paste).
Steps to make Easy and Impressive Rice Flour Dorayaki:
- Mix the ★ ingredients together. Add rice flour and baking powder, and mix in..
- Put 1 tablespoon of the batter in a nonstick frying pan. If you put in the batter without moving the spoon, it will form a nice circle. Cook over low heat..
- When the surface of bubbly, turn it over. Just cook enough to dry out the other side. Transfer on a plate..
- Make two pancakes. Put 2 tablespoons of anko on one and place the other pancake on top. Mound the anko in the middle of the pancake to make the dorayaki look puffy..
- Wrap with plastic wrap while it's still warm. This prevents evaporation and makes the pancakes moist and soft. The flavors will have melded by the next day and the dorayaki will be even more delicious..
- Cool the dorayaki down first if freezing them. Defrost the dorayaki wrapped in plastic, and enjoy. The tastiest dorayaki in descending order are: ones eaten the next day or 2 days after making them, followed by freshly made ones, and lastly frozen ones..
So that's going to wrap this up with this special food easy and impressive rice flour dorayaki recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!