Porcini Mushroom Tagliatelle.
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, porcini mushroom tagliatelle. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Porcini Mushroom Tagliatelle is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Porcini Mushroom Tagliatelle is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook porcini mushroom tagliatelle using 17 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Porcini Mushroom Tagliatelle:
- {Take of Sauce.
- {Prepare 20 grams of dried porcini mushrooms.
- {Get pinch of black pepper.
- {Prepare pinch of salt.
- {Get 40 ml of double cream.
- {Prepare 1 can of chopped tomatoes.
- {Make ready 100 grams of mushrooms.
- {Get 1 clove of garlic.
- {Get 2 tsp of thyme.
- {Take 2 tbsp of olive oil.
- {Make ready 200 ml of hot water.
- {Prepare 3 slice of smoked streaky bacon.
- {Make ready of Tagliatelle.
- {Prepare 100 grams of 00 pasta flour.
- {Get 60 grams of semolina.
- {Prepare 1 of eggs.
- {Prepare 2 of egg yolks.
Instructions to make Porcini Mushroom Tagliatelle:
- Soak the porcini mushrooms in hot water. Boiling is ok but slightly cooler is better..
- Mix together the pasta ingredients in a bowl with your hand until a dough is formed..
- Knead for a few minutes until approaching smooth. Better to be quick and not knead enough than to let dough dry out..
- Wrap dough in clingfilm and set aside for at least 15 mins. 30 is better..
- Place a large pan of salted water on the heat to boil for the pasta.
- Heat a griddle or tepan to medium/low heat.
- Slice the fresh mushrooms and place on the griddle to slowly dry and colour. No oil..
- Roll out and cut the pasta to the desired shape. Tagliatelle recommended.
- Add the olive oil to a large frying pan, ideally high sided.
- Fry the bacon over a medium/high heat until crisp and bacon fat is released.
- Slice the garlic and add to the pan with the thyme.
- Add the porcini mushrooms- chop them first if they are not already small.
- Add the griddled mushrolms.
- Add most of the porcini soaking water (don't add all as the last bit may be gritty).
- Allow the water to come to a simmer.
- Blitz the tomatoes in a blender and add to the pan.
- Bring the sauce to the boil, reduce heat to medium and add the cream to the centre. Do not stir. See pic.
- When the cream in the centre is bubbling, the sauce is cooked and can be stirred.
- Cook the pasta for 2 mins or until floating on the surface. Add to the sauce and toss together and serve.
So that's going to wrap it up with this exceptional food porcini mushroom tagliatelle recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!