Taiwanese Sticky Rice (Ròu Zòng).
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, taiwanese sticky rice (ròu zòng). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taiwanese Sticky Rice (Ròu Zòng) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Taiwanese Sticky Rice (Ròu Zòng) is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook taiwanese sticky rice (ròu zòng) using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Sticky Rice (Ròu Zòng):
- {Take of Mochi rice.
- {Make ready of Pork (pork off cuts or pork belly).
- {Get of Cooked bamboo shoots.
- {Make ready of Dried shiitake mushrooms.
- {Prepare of cm Carrot (optional).
- {Make ready of Soup seasonings.
- {Make ready of Soy sauce.
- {Take of Sake.
- {Make ready of Sugar.
- {Get of Salt.
Steps to make Taiwanese Sticky Rice (Ròu Zòng):
- Wash the mochi rice and drain..
- These are the ingredients except the mochi rice. Soak the dried shiitake in lukewarm water to rehydrate (you will be using the soaking water for the soup)..
- Blanch the bamboo shoots and coarsely chop them. Coarsely chop the pork, carrot and rehydrated shiitake as well..
- Add water to the shiitake soaking water to make it to 2 cups (400 ml). Add the seasoning ingredients to make the soup..
- Heat vegetable oil (not listed) in a frying pan, stir-fry the pork, then add the bamboo shoots and carrot and stir-fry..
- Add the soup from Step 4, bring it to a boil, and transfer to a bowl..
- In the same frying pan, add the drained mochi rice, and stir-fry until it becomes whitish to evaporate the moisture from the rice. Don't let it burn!.
- Once the moisture from the rice has evaporated, add the soup, and let the rice absorb the soup well..
- Add the other ingredients, and stir-fry to evaporate the moisture..
- Transfer to a steamer lined with parchment paper, and steam for 25 minutes over high heat..
- It's done!.
So that is going to wrap this up with this exceptional food taiwanese sticky rice (ròu zòng) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!