tofu dango.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, tofu dango. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
tofu dango is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. tofu dango is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tofu dango using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make tofu dango:
- {Make ready 2/3 of water.
- {Take 1 tbsp of sugar.
- {Get 2 tbsp of black sesame seeds.
- {Make ready 1 tbsp of sugar.
- {Get 1 tbsp of sugar.
- {Prepare 1 tbsp of soysauce.
- {Get 1 tbsp of mirin.
- {Prepare 2 tbsp of kinako soybean flour.
- {Prepare 5 cup of caramelized onions.
- {Make ready of 100gm.
- {Take 3 1/2 oz of soft silken tofu.
- {Prepare 3 1/2 oz of shiratamako sweet rice flour.
Steps to make tofu dango:
- the frist topping is soybeen flour topping you add the 2 tbsp kinako soybeen flour and sugar mix in a dish to make the topping.
- the second topping finey grind the black sesame seeds after grinding it poor in a dish add in sugar mix well there your toping.
- now let's make the dango add the soft sliken tofu to the shiratamako sweet rice flour with your hands in a bowl add a litter water at a time if dry and crumbly intil it becomes easily workable make sure the dough is smooth.
- now will shape the dough into 27 dango pieces first divide into three equal pieces then repeat then repeat again make sure there geting smaller each time shape into a balls you should end up with 27 total.
- next put in boiling water at first the sink into the bottom then there rise to the top boil for for 1 to 2 more minutes then place them in ice water this will make it farmer and easier to handle..
- dry well then stick three dango pieces each on each bamboo skewer then put of the third of the skewers in the soybeen flour topping you made cover it fully then second third skewer in the black sesame seed topping you made cover fully.
- for the final skewer your gonna make another topping sweet soysauce topping you add the soysauce sugar and mirin in a pot and bring it to a boil reduce the heat and stir with the whisk don't burn the sauce wirl intil and mix intil thick.
- poor on a plate coat the other thrid of skewer well.
- done cooking enjoy.
- you can add the caramelize onions as a topping on one of your topping you made you can make home made or buy caramelize onions.
So that's going to wrap it up with this exceptional food tofu dango recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!