My Family's Oden Hot Pot.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, my family's oden hot pot. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Family's Oden Hot Pot is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. My Family's Oden Hot Pot is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have my family's oden hot pot using 22 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make My Family's Oden Hot Pot:
- {Make ready of Eggs.
- {Prepare of Wiener sausages.
- {Make ready of Chicken wings.
- {Take of Konnyaku.
- {Take of Daikon radish.
- {Prepare of Mochi kinchaku.
- {Take of Atsuage.
- {Take of Meatballs.
- {Prepare of Your favorite fish cakes.
- {Make ready of Chikuwa.
- {Get of Hiraten flat fish cakes.
- {Make ready of Fried fish cake with burdock root.
- {Take of Tri-coloured fish cake balls.
- {Make ready of Oden soup.
- {Get of Water.
- {Get of Usukuchi soy sauce.
- {Make ready of Sugar.
- {Make ready of Mirin.
- {Take of Sake.
- {Prepare of Salt.
- {Take of Japanese dashi stock powder sachets.
- {Get of (to taste)! Love.
Instructions to make My Family's Oden Hot Pot:
- Boil the eggs and peel the shells..
- Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily)..
- Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling)..
- Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius..
- Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though..
- Cut the konnyaku like this and blanch quickly (to get rid of its particular smell)..
- Make incisions on the chicken wings..
- Put the chicken wings under the grill. I like them, so I use a lot..
- Brown like this. The excess fat will drip off..
- Put all the fish cakes in a colander. There should be a lot..
- Pour hot water to drain excess oil. Be careful not to burn yourself!.
- Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft)..
- After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet..
- After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving..
- Skewered octopus is nice for this hot pot. My children love them when they are tender..
So that's going to wrap this up for this exceptional food my family's oden hot pot recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!