Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container.
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, easy sakura mochi (domyoji) using a microwave steaming container. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy sakura mochi (domyoji) using a microwave steaming container using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container:
- {Prepare of Domyoji-ko (Japanese coarse rice powder).
- {Get of Sugar (granulated).
- {Take of Water.
- {Get of Red food coloring.
- {Take of Smooth sweet bean paste.
- {Make ready of Cherry leaves preserved in salt.
Steps to make Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container:
- Soak the cherry leaves in a bowl of water to remove excess salt (about 30 minutes)..
- Divide the smooth sweet bean paste into 12 equal portions..
- Put the domyoji-ko and sugar in a microwave steaming container. Add the water a little at a time while stirring the mixture..
- Add the red food coloring and mix. (Mix well or else the color will be uneven.).
- Cover with a lid and microwave for 4 minutes at 600 W. Let sit with the lid on for about 10 minutes..
- Meanwhile, take the cherry blossom leaves out of the water, and pat dry them with a paper towel..
- After 10 minutes, the mochi dough should look like this. (This photo was taken after I stirred the dough.).
- Divide the dough into 12 equal portions..
- Flatten the dough balls, shape them into ovals, and wrap them around the balls of smooth sweet bean paste..
- They should look like this..
- Wrap each sakura mochi with a cherry blossom leaf, and they're done..
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