Sweet and Salty - Sweet Potato Mochi.
Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet and salty - sweet potato mochi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet and Salty - Sweet Potato Mochi is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Sweet and Salty - Sweet Potato Mochi is something which I've loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sweet and salty - sweet potato mochi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Salty - Sweet Potato Mochi:
- {Get of Sweet potato.
- {Prepare of Katakuriko.
- {Prepare of White flour.
- {Prepare of Seasonings:.
- {Get of Light brown sugar or white sugar.
- {Take of Mirin.
- {Make ready of Soy sauce.
Steps to make Sweet and Salty - Sweet Potato Mochi:
- Wash the sweet potato, wrap it in plastic wrap, and microwave until soft. Transfer to a bowl and mash with a rolling pin..
- Add the katakuriko and flour and mix. Form into a roll and cut into 10 equal pieces..
- Put 1 tablespoon of oil into the frying pan and arrange the pieces of sweet potato in it..
- When both sides are golden brown, add the seasonings, coat both sides well, and they're done..
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