Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce).
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, easy on a grill! gohei mochi (grilled rice cake with sweet miso sauce). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy on a grill! gohei mochi (grilled rice cake with sweet miso sauce) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce):
- {Prepare of Uncooked sweet sticky rice (or uncooked regular rice).
- {Make ready of ● Miso.
- {Prepare of ● Mirin.
- {Take of ● Sugar.
- {Take of ● White sesame seeds.
Instructions to make Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce):
- If you are using sweet sticky rice, cook in a rice cooker using slightly less water than you would for regular rice. Mix the ● ingredients until smooth..
- Lay the freshly cooked rice on plastic wrap. Lightly press into an oval shaped rice ball while molding it around a stick. Use disposable chopsticks or Popsicle sticks..
- Grill both sides for about 1 ~ 2 minutes over medium heat until they're brown. Use a spoon to coat each side with the sweet miso mixture, and grill for another 1 minute on each side. Wrapping the stick with aluminium foil will prevent burning..
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