Tasty Kansai-Style Oden.
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tasty kansai-style oden. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tasty Kansai-Style Oden is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Tasty Kansai-Style Oden is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have tasty kansai-style oden using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tasty Kansai-Style Oden:
- {Take of cm Daikon radish.
- {Get of Potatoes.
- {Get of Eggs.
- {Get of Grilled chikuwa.
- {Get of Ganmodoki (fried tofu fritters).
- {Prepare of Atsuage.
- {Prepare of Chikuwabu.
- {Make ready of Aburaage.
- {Prepare of Mochi.
- {Take of Konnyaku.
- {Get of Tied kombu.
- {Take of Hanpen.
- {Prepare of Dashi stock.
- {Get of Usukuchi soy sauce.
- {Prepare of ★Mirin.
- {Get of ★Salt.
- {Take of ★Sake.
Instructions to make Tasty Kansai-Style Oden:
- Chop the daikon radish into 2-3 cm thick rounds, peel the skin, then make a shallow cut on the surface in a cross pattern. Boil for about 10 minutes. Boil the egg and remove the shell..
- Pour boiling water over the aburaage, then cut them in half. Cut the omochi in half, stuff each half of aburaage with a piece of mochi, then secure it with a toothpick or tie it with kampyo to make "kinchaku" pouches..
- Pour boiling water over the satsuma-age, ganmodoki, or any other fried items to remove excess oil..
- Cut the konnyaku into triangles, and score the surface with a crisscross pattern..
- Put the dashi stock in a pot, and add the ★ seasoning ingredients, daikon radish, eggs, konnyaku, kombu, and chikuwa. Bring to a boil, then reduce to low heat and simmer for 30 minutes..
- Add the rest of the ingredients, and simmer for 15-20 minutes on low heat. Add the hanpen..
- Transfer to serving dishes, and serve with Japanese mustard..
- If using regular soy sauce, use 1 tablespoon instead..
So that's going to wrap it up for this exceptional food tasty kansai-style oden recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!