Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls.
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, shortcut japanese snack ~sakura mochi-style rice balls. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook shortcut japanese snack ~sakura mochi-style rice balls using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:
- {Take of rice bowls Hot cooked white rice.
- {Make ready of Umeboshi (minced).
- {Prepare of umeboshi) ( Adjust to the tartness of the.
- {Prepare of Salt.
- {Prepare of Kombu tea.
- {Prepare of Additions to the batter:.
- {Get of Kombu tsukudani, salmon flakes, etc..
- {Take of leaves Shiso leaves.
- {Prepare of Carrot (thinly sliced).
- {Make ready of etc.) ( Ham, kamaboko.
Steps to make Shortcut Japanese Snack ~Sakura Mochi-Style Rice Balls:
- Hard boil the carrots, and cut out the sakura flowers and petals with a cookie cutter. Use a knife or a pair of scissors if you don't have one. It's just for decoration so it doesn't have to be perfect..
- Do the same if you are using ham or kamboko..
- Divide the rice into two equal portions, add the umeboshi and kombu tea to one half to make it red, and add the kombu tea and salt to the other half to make it white. We will be adding the filling to the white rice, so lightly flavor it..
- Make two each of the red and white rice balls. Add your favorite filling to the white ones, leave the red ones as-is, and shape into cylindrical or round rice balls..
- Wrap up Step 4 in shiso leaves, arrange the cut carrots on top, and they're done. I have placed them on top of the shiso leaves this time..
- This is a white rice ball. I used kombu tsukudani as the filling this time..
- "Shortcut Japanese Snack ~Morning Glory Rice Balls". Serve this in the early summer months..
- "Shortcut Japanese Snack ~ Maple Leaf Rice Balls~". Serve during the fall season..
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