Step-by-Step Guide to Make Ultimate Pasta Pakoda

Pasta Pakoda.

Pasta Pakoda

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pasta pakoda. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta Pakoda is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Pasta Pakoda is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pasta pakoda using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Pakoda:

  1. {Make ready 2 Cups of Pasta boiled.
  2. {Make ready 1/2 Cup of Gram Flour.
  3. {Take 1/3 Cup of Rice Flour.
  4. {Prepare 1/3 Cup of Semolina.
  5. {Prepare As per taste of Garlic Paste.
  6. {Take 1 of Onion finely chopped.
  7. {Make ready 2 tbsp of Schezwan Chutney.
  8. {Take As required of Tomato ketch up.
  9. {Prepare As required of Mayonnaise.
  10. {Make ready 2-3 of Cheese Cubes.
  11. {Prepare as required of Coriander Leaves.
  12. {Prepare as per taste of Salt.

Steps to make Pasta Pakoda:

  1. Mix all the ingredients in a bowl. Add water if required to adjust the consistency of pakoda mixture..
  2. Heat oil in a pan. Take a little amount of mixture and dip fry on medium to high flame. Serve hot with tomato ketchup..
  3. Tips: You can also add leftover pasta to it. I used some white sauce pasta. Do not add too much garlic paste. Add salt per taste as all the pastes are salted. You can adjust the quantity of pastes(more or less) as per your liking. You can also add some pizza sauce if you want..

So that is going to wrap this up with this special food pasta pakoda recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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