Bean Daifuku for the Beginning of Spring.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bean daifuku for the beginning of spring. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Bean Daifuku for the Beginning of Spring is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Bean Daifuku for the Beginning of Spring is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bean daifuku for the beginning of spring using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bean Daifuku for the Beginning of Spring:
- {Get of ★Shiratamako.
- {Make ready of ★Sugar.
- {Get of or a bit less ★Salt.
- {Get of ★Water.
- {Make ready of Japanese Black Beans (cooked and sweet) [small ones].
- {Get of Adzuki bean paste (coarsely mashed).
- {Get of Katakuriko.
Steps to make Bean Daifuku for the Beginning of Spring:
- Divide the bean paste into 3 portions (20 g each) and shape into balls (if you're making 4, divide into 4)..
- Put all the ★ ingredients into a heatproof dish and stir well with chopsticks to dissolve. Cover with cling film and heat in a microwave (500 W for about 2 minutes). Remove from the microwave and stir well again..
- Cover with cling film again and microwave (about 1 minute). Take out and stir well..
- Repeat this process again (a total of three times heating in a microwave). According to the type of microwave you use at home or the quantity you heat, it may not be enough. Just keep repeating the same process several times. It's ready once the daifuku dough is very thick and translucent..
- Sprinkle katakuriko on a large tray and place the dough on top. Sprinkle on more and divide into 3 portions while it's hot (if you're making 4, then divide into 4). Fold in the black beans without squashing them and shape into flat rounds. (Dust your hands with katakuriko to prevent sticking)..
- Wrap the portioned tsubu-an with the dough from Step 5 by pushing it in with your fingers, then shape into balls. Done!.
So that's going to wrap it up for this exceptional food bean daifuku for the beginning of spring recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!