Warm Deep-Fried Mochi with Thick Ankake Sauce.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, warm deep-fried mochi with thick ankake sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Warm Deep-Fried Mochi with Thick Ankake Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Warm Deep-Fried Mochi with Thick Ankake Sauce is something that I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook warm deep-fried mochi with thick ankake sauce using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Warm Deep-Fried Mochi with Thick Ankake Sauce:
- {Get of pieces Sliced mochi.
- {Take of Dashi stock.
- {Make ready of Mirin.
- {Take of Soy sauce.
- {Prepare of Sugar.
- {Make ready of Salt.
- {Prepare of Katakuriko slurry.
- {Make ready of Frying oil.
Steps to make Warm Deep-Fried Mochi with Thick Ankake Sauce:
- Cut each piece of mochi in half, then slowly fry in oil on low heat. When they puff up, and are fried nicely, drain the excess oil..
- Prepare the ankake sauce while the mochi are frying: Bring the dashi stock, mirin, soy sauce, sugar and salt to boil in a sauce pan, add the dissolved katakuriko and stir until thick..
- Put the fried mochi into the ankake sauce and serve!.
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