A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, a japanese confection: namafu parfait with an-mitsu and oshiruko. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have a japanese confection: namafu parfait with an-mitsu and oshiruko using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
- {Make ready of Raw gluten (namafu).
- {Make ready of → Homemade namafu.
- {Get of For toppings:.
- {Take of Dried fu.
- {Prepare of Anko.
- {Get of Matcha ice cream.
- {Get of Whipped cream.
- {Take of Brown sugar syrup.
- {Make ready of Kinako.
Steps to make A Japanese Confection: Namafu Parfait with An-mitsu and Oshiruko:
- Prepare the store-bought namafu. You can also make homemade namafu. Use my "Homemade Fresh Wheat Gluten from Kyoto".
- Cut the namafu. It's chewy and filling, so cut it thinly and use a small amount. The namafu shown in the photo are yomogi and black sesame flavors..
- You just need to top the namafu with anything that you like, but I used dried fu to add a Japanese feeling. If it's too large, crush it into pieces..
- Top the namafu with dried fu, whipped cream, ice cream, anko, etc... or anything that you like! It can be great with black sugar syrup or kinako (toasted soy bean flour) as well..
- This Japanese-style parfait has castella cake at the bottom and a chocolate wafer as a finishing touch..
So that is going to wrap it up with this exceptional food a japanese confection: namafu parfait with an-mitsu and oshiruko recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!