Ozouni with Lots of Dashi.
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, ozouni with lots of dashi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ozouni with Lots of Dashi is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Ozouni with Lots of Dashi is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ozouni with lots of dashi using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ozouni with Lots of Dashi:
- {Prepare of Daikon radish.
- {Get of Carrot.
- {Prepare of Naruto.
- {Make ready of Chicken thigh meat.
- {Make ready of bunches Spinach.
- {Take of Mochi rice cakes.
- {Prepare of Mitsuba.
- {Take of Dashi Broth.
- {Take of Dashi stock.
- {Get of Usukuchi soy sauce.
- {Take of Salt.
- {Prepare of Mirin.
Instructions to make Ozouni with Lots of Dashi:
- Cut out the daikon radish with cookie cutters. Finely chop the remaining bits of daikon radishes for use in something else..
- Cut the carrots in the same manner, then parboil together with the daikon radishes..
- Cut the chicken into pieces about the size of your thumb..
- Boil the chicken in hot water until the surface has turned white. This will help keep your soup clear..
- Wash the spinach well. Bring a pot of water to a boil with a small amount of salt. Add the hard parts of the spinach first, then after 10 seconds add the remaining spinach. Boil for about 10 seconds..
- Plunge the spinach into ice water, then roll it up in a sushi mat to squeeze out the moisture..
- Cut the mochi into fourths, then roast in an toaster oven..
- The preparations are complete!.
- Combine all the soup ingredients into a pot, turn on the heat, and add the chicken once it comes to a boil. After two minutes, add all the remaining ingredients except for the spinach and mitsuba leaves and cook for one minute. Don't let it come to a rolling boil..
- Just before serving, toast the mochi in an toaster oven again to bring out the fragrance..
- Transfer to bowls, then top with the mochi, spinach, and mitsuba leaves and enjoy!.
- For a rich dashi soup, see. https://cookpad.com/us/recipes/145130-for-udon-soba-and-ozouni-how-to-make-rich-dashi-soup.
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