Korean Cooking: Ra-kbokki (Tteokbokki with Ramen).
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, korean cooking: ra-kbokki (tteokbokki with ramen). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Korean Cooking: Ra-kbokki (Tteokbokki with Ramen) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook korean cooking: ra-kbokki (tteokbokki with ramen) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
- {Get of Tteok (Korean mochi).
- {Take of Carrot.
- {Take of Onion.
- {Take of Japanee leek (optional).
- {Get of pack Tempura crumbs or fried sweet potatoes (optional).
- {Get of Boiled eggs.
- {Make ready of Korean beef dashida (powdered soup stock).
- {Get of Sliced cheese.
- {Prepare of Gochujang.
- {Take of Korean chili pepper powder.
Steps to make Korean Cooking: Ra-kbokki (Tteokbokki with Ramen):
- Chop the onion, leek, and carrot..
- Soak the tteok in water for 10 minutes..
- Place the vegetables, tempura crumbs, and boiled egg into a frying pan, and cook. Pour in 1cm of water and add the Korean dashida..
- Once it starts to bubble, add the gochujang..
- Add ra-kbokki type dried noodles to the pot. If you need to use a substitute since it's difficult to get a hold of, use a spicy ramen..
- Taste at this point. If it is not sweet enough, add ketchup or mizuame, or cider. If you want it to be more spicy, adjust the amount of Korean red chili pepper and gochujang..
- Once the taste is set, Top with a slice of cheese to finish~! If you simmer it for too long, the tteok (mochi) will become too soft..
So that's going to wrap this up for this special food korean cooking: ra-kbokki (tteokbokki with ramen) recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!