Tasty Kansai-Style Oden.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tasty kansai-style oden. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tasty Kansai-Style Oden is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Tasty Kansai-Style Oden is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have tasty kansai-style oden using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Kansai-Style Oden:
- {Get 8 of cm Daikon radish.
- {Make ready 4 of Potatoes.
- {Prepare 4 of Eggs.
- {Get 2 stick of Grilled chikuwa.
- {Take 2 of Ganmodoki (fried tofu fritters).
- {Get 1 piece of Atsuage.
- {Take 1 of Chikuwabu.
- {Prepare 2 slice of Aburaage.
- {Prepare 2 of Mochi.
- {Make ready 1 of Konnyaku.
- {Prepare 4 of Tied kombu.
- {Get 2 of Hanpen.
- {Prepare 1800 ml of Dashi stock.
- {Make ready 3 tbsp of Usukuchi soy sauce.
- {Get 2 tbsp of ★Mirin.
- {Take 1 tbsp of ★Salt.
- {Get 2 tbsp of ★Sake.
Steps to make Tasty Kansai-Style Oden:
- Chop the daikon radish into 2-3 cm thick rounds, peel the skin, then make a shallow cut on the surface in a cross pattern. Boil for about 10 minutes. Boil the egg and remove the shell..
- Pour boiling water over the aburaage, then cut them in half. Cut the omochi in half, stuff each half of aburaage with a piece of mochi, then secure it with a toothpick or tie it with kampyo to make "kinchaku" pouches..
- Pour boiling water over the satsuma-age, ganmodoki, or any other fried items to remove excess oil..
- Cut the konnyaku into triangles, and score the surface with a crisscross pattern..
- Put the dashi stock in a pot, and add the ★ seasoning ingredients, daikon radish, eggs, konnyaku, kombu, and chikuwa. Bring to a boil, then reduce to low heat and simmer for 30 minutes..
- Add the rest of the ingredients, and simmer for 15-20 minutes on low heat. Add the hanpen..
- Transfer to serving dishes, and serve with Japanese mustard..
- If using regular soy sauce, use 1 tablespoon instead..
So that's going to wrap this up for this special food tasty kansai-style oden recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!