Japanese Confectionery in the Microwave: Yatsuhashi.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese confectionery in the microwave: yatsuhashi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Japanese Confectionery in the Microwave: Yatsuhashi is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Japanese Confectionery in the Microwave: Yatsuhashi is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese confectionery in the microwave: yatsuhashi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Confectionery in the Microwave: Yatsuhashi:
- {Take of Shiratamako.
- {Prepare of Mochiko (or joshinko).
- {Take of Sugar.
- {Make ready of Water.
- {Make ready of Kinako.
- {Make ready of Cinnamon.
- {Prepare of Anko.
Steps to make Japanese Confectionery in the Microwave: Yatsuhashi:
- Combine the kinako and cinnamon and spread it out on a work surface. You might think it is a lot, but it is needed to keep the yatsuhashi from sticking..
- Make the dough. Place the shiratamako into a bowl with water, and mix so that there are no lumps of flour..
- Add the mochiko, and stir with a spoon. If you add in the sugar and stir some more, it's strange; the hard dough becomes soft (I mixed it in this order to show my kid, but it is okay to mix the mochiko and sugar in together)..
- Cover with plastic wrap, and microwave for 2 minutes at 600 W. Take it out once and mix evenly with a wet spoon, cover with plastic wrap again, and microwave for one more minute. It is good to go once it becomes as thick as mochi..
- Spread out the dough onto the work surface. While coating the dough with kinako and cinnamon, spread it out thinly with a rolling pin. If you stretch it out into a square as much as possible, then there will be no waste when you cut it..
- Cut into squares with a knife, place the anko on top, fold into a triangle, and it is done..
So that's going to wrap it up with this special food japanese confectionery in the microwave: yatsuhashi recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!