Kungjung Tteokbokki.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kungjung tteokbokki. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kungjung Tteokbokki is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Kungjung Tteokbokki is something which I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook kungjung tteokbokki using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kungjung Tteokbokki:
- {Get of Tteok (Korean mochi).
- {Make ready of Thinly sliced beef.
- {Get of Shiitake mushrooms.
- {Get of Carrot.
- {Get of Green peppers.
- {Take of Onion.
- {Make ready of Japanese leek.
- {Prepare of Egg.
- {Get of Nori seaweed.
- {Get of Dashi stock.
- {Make ready of A.
- {Take of Soy sauce.
- {Take of Sugar.
- {Prepare of Water.
- {Make ready of Grated garlic.
- {Make ready of Sesame oil.
- {Get of Ground sesame seeds.
Instructions to make Kungjung Tteokbokki:
- Boil the tteok and drain. Finely chop the beef and vegetables. Separate the egg yolk from the egg white and make a finely shredded omelet..
- Combine the beef and shiitake mushrooms with the "A" ingredients, and stir-fry. Add the tteok, carrot, green pepper, and onion, and continue stir-frying..
- Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine. Add the leek and cook until the liquid evaporates. Turn off the heat and drizzle with sesame oil..
- Transfer to a dish and top with the finely shredded omelet and nori..
So that's going to wrap this up with this special food kungjung tteokbokki recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!