Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years).
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years) is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):
- {Get of Mochi rice cakes.
- {Prepare of Japanese dashi stock.
- {Prepare of ●Sake.
- {Prepare of ●Mirin.
- {Make ready of plus ●Soy sauce.
- {Get of ★Salt.
- {Make ready of Chicken thigh meat.
- {Make ready of to 4 Shiitake mushrooms.
- {Prepare of Dried wheat gluten (Fu).
- {Get of Kamaboko.
- {Prepare of Komatsuna.
- {Take of to 5 Quail eggs.
- {Make ready of for garnish Mitsuba.
- {Get of for garnish Yuzu peel.
Steps to make Fragrant With Mitsuba and Yuzu! Ozouni (Mochi Rice Cake Soup for New Years):
- Cut the chicken thigh meat into bite sized pieces. Microwave the komatsuna greens, put into cold water and squeeze out. Cut into 4 cm pieces. Remove the stems off the shiitake mushrooms and make decorative cuts in the caps..
- Bring the dashi stock to a boil. I used a dashi pack (dashi tea bag) to keep it simple..
- Add the shiitake mushrooms and chicken to the dashi stock and bring to a boil. Skim off any scum..
- Add the ● flavoring ingredients, and adjust the seasoning with salt. Add the fu, simmer for about 5 minutes over medium heat, add the grilled mochi cakes and bring to a boil..
- Chop the yuzu peel and mitsuba..
- You can just use plain kamaboko slices...but to make decorative knotted ones, make three cuts in a slice as shown..
- Push the top and bottom ends into the middle slit to make a knot..
- Put into miso soup bowls, add the komatsuna greens, kamaboko, quail eggs, mitsuba and yuzu peel and serve..
So that's going to wrap it up for this special food fragrant with mitsuba and yuzu! ozouni (mochi rice cake soup for new years) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!