Dorayaki with Pancake Mix (Anko and Butter).
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dorayaki with pancake mix (anko and butter). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Dorayaki with Pancake Mix (Anko and Butter) is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Dorayaki with Pancake Mix (Anko and Butter) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dorayaki with pancake mix (anko and butter) using 10 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Dorayaki with Pancake Mix (Anko and Butter):
- {Prepare of Pancake mix.
- {Get of Water.
- {Make ready of Mirin.
- {Get of Egg Yolks.
- {Get of Egg White.
- {Get of Light Brown Sugar.
- {Make ready of Vegetable Oil.
- {Prepare of An Butter.
- {Take of Your favorite anko.
- {Prepare of Butter.
Instructions to make Dorayaki with Pancake Mix (Anko and Butter):
- Mix water, mirin, egg yolks in a bowl using a hand mixer. Return the egg whites to the refrigerator to keep it cold..
- Add the pancake mix and stir well..
- Next, make the meringue. Beat the chilled egg whites in a separate bowl..
- If peaks form when the beaters are lifted up, the meringue is done..
- Add the light brown sugar into the meringue in 2 batches and beat again until peaks form..
- Add the meringue to the batter. Maintain the airy texture by carefully folding the combined batter with a rubber spatula..
- Lightly grease the pan with vegetable oil and heat. Remove pan from heat and place on damp cloth to let cool. Pour batter into the pan and put on low heat..
- When small bubbles form on the surface, flip the pancake and cook for about another minute..
- Fold the pancake while it is still hot and wrap in plastic wrap to cool. Once the pancake cools down, it will rip when folded so make sure to fold while still hot!.
- Next, make the an butter. Heat and melt the butter completely in a 500 W microwave. Add the an paste and mix well..
- Fill a cooled pancake with the an butter and you're done!.
- Freshly made or cooled in the refrigerator, either way it's delicious..
- Try out this recipefor ohagi and mochi with homemade anko. https://cookpad.com/us/recipes/156213-homemade-chunky-red-bed-paste-for-ohagi-and-mochi.
- How about creating an easy variety of custard cream to fill in your dorayaki? https://cookpad.com/us/recipes/152646-easy-custard-cream.
- How about filling the dorayaki with easy ganache cream? https://cookpad.com/us/recipes/146486-easy-ganache-cream.
- How about filling the dorayaki with an easy matcha cream? https://cookpad.com/us/recipes/146473-easy-matcha-cream-for-crepe-or-dorayaki.
So that's going to wrap this up with this exceptional food dorayaki with pancake mix (anko and butter) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!