Beetroot Semolina Pasta.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beetroot semolina pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Beetroot Semolina Pasta is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Beetroot Semolina Pasta is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have beetroot semolina pasta using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Beetroot Semolina Pasta:
- {Get 1 of beetroot.
- {Get 2 cup of Semolina flour.
- {Make ready 1/2 teaspoon of Salt.
- {Prepare 1 teaspoon of oil.
- {Take 4 clove of garlic, finely chopped.
- {Prepare 1 inch of ginger, finely chopped.
- {Get 1/2 of onion, finely chopped.
- {Make ready 2 of Green chillies finely chopped.
- {Get 1 cup of beetroot puree.
- {Prepare 1 tsp of kashmiri red chilli powder.
- {Make ready 2 tbsp of pasta sauce.
- {Get 2 tbsp of corn.
- {Make ready 2 tbsp of black and green olives.
- {Prepare to taste of Salt.
- {Take 1/2 tsp of chilli flakes.
- {Get 1/2 tsp of mixed herbs.
Instructions to make Beetroot Semolina Pasta:
- Mix the semolina flour and salt together on the counter. Make a well in the centre and add the olive oil and 2 tablespoons of the beetroot puree..
- Add a bit of water and use a fork to begin mixing in the flour little by little. Continue adding water and mixing it with the flour until the dough starts to come together..
- You can begin kneading it together with your hands..
- Knead the dough for 10 – 15 minutes then wrap it in plastic film and let it rest for 10 minutes..
- Cut the dough into 2 portions and roll it out..
- Then roll the dough out on a floured counter using a rolling pin as thin as you can possibly get it. Use a knife or pizza cutter to cut it into the shape you want..
- At this point you can hang your pasta to dry for 10 minutes..
- Boil the pasta in salted water for just 2 or 3 minutes. Fresh pasta cooks quickly, test it for doneness frequently. Drain and add directly to the sauce..
- Now saute 1 inch ginger and 2 clove garlic in 1 tsp olive oil..
- Further saute ½ onion till they turn soft.now add 1/2 cup beetroot puree and saute well..
- Now add 1/2 cup corn,1/2 cup olives,2 teaspoon pasta sauce,½ tsp chilli powder and ½ tsp salt..
- Saute till the spices gets cooked completely..
- Now add cooked pasta and mix gently till the sauce gets coated well..
- Finally, serve beetroot semolina pasta hot.
So that is going to wrap it up with this exceptional food beetroot semolina pasta recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!