Sweet and Savory Isobe Mochi With a Twist.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, sweet and savory isobe mochi with a twist. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Sweet and Savory Isobe Mochi With a Twist is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Sweet and Savory Isobe Mochi With a Twist is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and savory isobe mochi with a twist using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and Savory Isobe Mochi With a Twist:
- {Get of Pre-cut mochi.
- {Prepare of Nori seaweed.
- {Prepare of Soy sauce.
- {Prepare of Mirin.
- {Take of Sesame oil.
Instructions to make Sweet and Savory Isobe Mochi With a Twist:
- Put the sesame oil in a frying pan, add the mochi and grill both sides until well browned..
- Prepare the sauce by mixing the soy sauce and mirin, and when the mochi get soft, coat them in the sauce..
- Sandwich them in seaweed, then eat up!.
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