Dorayaki with Pancake Mix (Anko and Butter).
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dorayaki with pancake mix (anko and butter). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dorayaki with Pancake Mix (Anko and Butter) is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Dorayaki with Pancake Mix (Anko and Butter) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook dorayaki with pancake mix (anko and butter) using 10 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Dorayaki with Pancake Mix (Anko and Butter):
- {Get 100 grams of Pancake mix.
- {Take 70 ml of Water.
- {Take 20 ml of Mirin.
- {Make ready 2 of Egg Yolks.
- {Prepare 2 of Egg White.
- {Take 12 grams of Light Brown Sugar.
- {Prepare 1 of Vegetable Oil.
- {Make ready of An Butter.
- {Prepare 250 grams of Your favorite anko.
- {Make ready 90 grams of Butter.
Steps to make Dorayaki with Pancake Mix (Anko and Butter):
- Mix water, mirin, egg yolks in a bowl using a hand mixer. Return the egg whites to the refrigerator to keep it cold..
- Add the pancake mix and stir well..
- Next, make the meringue. Beat the chilled egg whites in a separate bowl..
- If peaks form when the beaters are lifted up, the meringue is done..
- Add the light brown sugar into the meringue in 2 batches and beat again until peaks form..
- Add the meringue to the batter. Maintain the airy texture by carefully folding the combined batter with a rubber spatula..
- Lightly grease the pan with vegetable oil and heat. Remove pan from heat and place on damp cloth to let cool. Pour batter into the pan and put on low heat..
- When small bubbles form on the surface, flip the pancake and cook for about another minute..
- Fold the pancake while it is still hot and wrap in plastic wrap to cool. Once the pancake cools down, it will rip when folded so make sure to fold while still hot!.
- Next, make the an butter. Heat and melt the butter completely in a 500 W microwave. Add the an paste and mix well..
- Fill a cooled pancake with the an butter and you're done!.
- Freshly made or cooled in the refrigerator, either way it's delicious..
- Try out this recipefor ohagi and mochi with homemade anko. https://cookpad.com/us/recipes/156213-homemade-chunky-red-bed-paste-for-ohagi-and-mochi.
- How about creating an easy variety of custard cream to fill in your dorayaki? https://cookpad.com/us/recipes/152646-easy-custard-cream.
- How about filling the dorayaki with easy ganache cream? https://cookpad.com/us/recipes/146486-easy-ganache-cream.
- How about filling the dorayaki with an easy matcha cream? https://cookpad.com/us/recipes/146473-easy-matcha-cream-for-crepe-or-dorayaki.
So that is going to wrap it up with this special food dorayaki with pancake mix (anko and butter) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!